Air-Fryer Shrimp Cake Sliders
"My family loves these shrimp sliders. The slaw dressing and shrimp cake patties can be made ahead. When you're ready to serve, toss the cabbage slaw, air-fry the shrimp cakes, assemble and enjoy. —Kim Banick, Turner, Oregon..."
INGREDIENTS
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1 pound uncooked shrimp (41-50 per pound), peeled and deveined
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1 large egg, lightly beaten
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1/2 cup finely chopped sweet red pepper
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6 green onions, chopped and divided
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1 tablespoon minced fresh gingerroot
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1/4 teaspoon salt
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1 cup panko bread crumbs
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1/4 cup mayonnaise
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1 tablespoon Sriracha chili sauce
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1 tablespoon sweet chili sauce
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5 cups shredded Chinese or napa cabbage
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12 mini buns or dinner rolls, toasted
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3 tablespoons canola oil
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Additional Sriracha chili sauce, optional
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