Air-Fryer Salmon with Maple-Dijon Glaze
"Being landlocked in the Midwest, my kids always thought they disliked fish. This air-fryer salmon definitely changed their minds! I cook it on the grill a lot in the summer months, but found that it is just as tasty and more convenient in the air fryer, especially on those busy days! —Jill Fisher, Portland, Indiana..."
INGREDIENTS
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3 tablespoons butter
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3 tablespoons maple syrup
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1 tablespoon Dijon mustard
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1 medium lemon (juiced)
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1 garlic clove, minced
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4 salmon fillets (4 ounces each)
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1 tablespoon olive oil
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1/4 teaspoon salt
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1/4 teaspoon pepper
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