"Air-fried to crispy, golden deliciousness, these fresh salmon patties are paired with a zesty aioli dipping sauce for a quick and easy weeknight meal...."
INGREDIENTS
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Aioli Dipping Sauce:
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1/2 cup mayonnaise
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1 teaspoon finely minced garlic
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1/2 teaspoon fresh lemon juice
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2 pinches Cajun seasoning
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Patties:
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12 ounces salmon, minced
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1 tablespoon snipped fresh chives
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1 teaspoon dried parsley
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1 teaspoon finely minced garlic
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1/2 teaspoon salt
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1 tablespoon all-purpose flour, or more as needed
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1 lemon
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cooking spray