INGREDIENTS
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2 medium green peppers, stems and seeds removed - cooked in boiling salted water for 3 minutes
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1/2 medium onion, chopped
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1 clove garlic, minced
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1 teaspoon olive oil
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8 ounces lean ground beef
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1/2 cup tomato sauce
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1 teaspoon Worcestershire sauce
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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4 ounces cheddar cheese, shredded