"We made healthy egg rolls inspired by Reuben sandwiches, and they ROCK! This recipe is a must, in the air fryer or in the oven…..."
INGREDIENTS
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1 cup bagged coleslaw mix
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4 oz. (about 8 slices) corned beef, trimmed of excess fat
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4 slices reduced-fat Swiss cheese
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1/2 cup sauerkraut, drained and patted dry
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3 tbsp. light Thousand Island dressing, or more for dipping
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6 large square egg roll wrappers (stocked with the refrigerated Asian items in the supermarket)