Air-Fryer Red Potatoes

Name: Air-Fryer Red Potatoes
Ingredients: 2 pounds small unpeeled red potatoes, cut into wedges; 2 tablespoons olive oil; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper

"Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania..."

INGREDIENTS

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2 pounds small unpeeled red potatoes, cut into wedges

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2 tablespoons olive oil

•

1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

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2 garlic cloves, minced

•

1/2 teaspoon salt

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1/4 teaspoon pepper

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