Air-Fryer Pretzel-Crusted Catfish
"I love the flavor of this air-fryer catfish recipe. I'm not a big fish lover, so any concoction that has me loving fish is a keeper in my books. It's wonderful served with a nice buttery herb rice pilaf, and corn muffins with butter and honey! —Kelly Williams, Forked River, New Jersey..."
INGREDIENTS
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4 catfish fillets (6 ounces each)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 large eggs
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1/3 cup Dijon mustard
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2 tablespoons 2% milk
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1/2 cup all-purpose flour
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4 cups honey mustard miniature pretzels, coarsely crushed
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Cooking spray
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Lemon slices, optional
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