"Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!..."
INGREDIENTS
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2 medium Russet potatoes, cut into wedges
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1 1/2 tablespoons olive oil
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1/2 teaspoon paprika
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1/2 teaspoon parsley flakes
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1/2 teaspoon chili powder
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1/2 teaspoon sea salt
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1/8 teaspoon ground black pepper
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