Air Fryer Potato Wedges | CopyKat Recipes

Name: Air Fryer Potato Wedges | CopyKat Recipes
Ingredients: 2 Russet potatoes (washed, not peeled, cut into wedges); 1 1/2 tablespoons olive oil; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1 teaspoon sea salt; 1/4 teaspoon ground black pepper; 1/2 cup freshly shredded Parmesean cheese (for garnishing); 1/4 cup freshly chopped parsley (for garnishing)

"Air Fryer Potato Wedges are seasoned, crispy, and fluffy. Get the easy recipe and learn how to make the best air fried potato wedges...."

INGREDIENTS

•

2 Russet potatoes (washed, not peeled, cut into wedges)

•

1 1/2 tablespoons olive oil

•

1/2 teaspoon paprika

•

1/4 teaspoon garlic powder

•

1/4 teaspoon cayenne pepper

•

1 teaspoon sea salt

•

1/4 teaspoon ground black pepper

•

1/2 cup freshly shredded Parmesean cheese (for garnishing)

•

1/4 cup freshly chopped parsley (for garnishing)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes