"These air fryer potato wedges are wonderfully crispy on the outside and soft and fluffy on the inside. In just 15 minutes, you'll have perfectly cooked potatoes right at home!..."
INGREDIENTS
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1 1/2 tablespoons olive oil
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1/2 teaspoon paprika
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1/2 teaspoon parsley flakes
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1/2 teaspoon chili powder
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1/2 teaspoon sea salt
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1/8 teaspoon ground black pepper
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2 medium Russet potatoes, sliced into 16 even wedges