Air Fryer Potato Skins - easy appetizer recipe
"These Air Fryer Potato Skins use cooked potatoes and take less than 10 minutes to make! Serve these on game-day or as a delicious appetizer!..."
INGREDIENTS
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4 large cooked russet potatoes, cut in half ((see notes for air fryer directions on how to cook))
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1 TBS olive oil
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dash of salt
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dash of pepper
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dash ranch dressing seasoning, (optional but recommended)
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1/2 cup freshly grated Colby jack or cheddar cheese
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2 slices cooked bacon, (chopped)
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sour cream for topping, (optional)
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green onions for topping, (chopped- optional)
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