Air Fryer Potato Chips - Mealthy.com
"Four simple ingredients are all you need to make perfectly crunchy potato chips without all the oil from deep frying. Slice a potato, add oil, salt, and pepper, and cook them in the air fryer for 15 minutes. That's it! These potato chips will please everyone from kids to adults to vegetarians to Whole30 to gluten-free lifestyles. Make a batch for happy hour, an impromptu get-together, or just because...."
INGREDIENTS
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1 unpeeled russet potato, cut into thin round slices
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1 tablespoon neutral oil (such as canola or safflower)
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¼ teaspoon sea salt
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¼ teaspoon freshly ground black pepper
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cooking oil spray
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