Air-Fryer Pizza Pockets
INGREDIENTS
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2 cups shredded part-skim mozzarella cheese
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1 carton (15 ounces) ricotta cheese
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1/2 cup plus 3 tablespoons grated Parmesan cheese, divided
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6 ounces sliced pepperoni
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2 large eggs, divided
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3/4 teaspoon Italian seasoning, divided
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1 teaspoon garlic powder
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1/4 teaspoon crushed red pepper flakes, optional
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2 loaves (1 pound each) frozen bread dough, thawed
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1/3 cup pizza sauce, plus more for dipping
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