"These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. —Lisa Byington, Johnson City, New York..."
INGREDIENTS
•
1 package (8 ounces) cream cheese, softened
•
3/4 cup shredded cheddar cheese
•
3/4 cup shredded Monterey Jack cheese
•
6 bacon strips, cooked and crumbled
•
1/4 teaspoon salt
•
1/4 teaspoon garlic powder
•
1/4 teaspoon chili powder
•
1/4 teaspoon smoked paprika
•
1 pound fresh jalapenos, halved lengthwise and seeded
•
1/2 cup dry bread crumbs
•
Optional: Sour cream, French onion dip and ranch salad dressing