"Golden-crisp corn on the cob, slathered in a smoky, tangy, and slightly spicy mayo sauce, sprinkled with crumbled cotija cheese, all made in your air fryer!..."
INGREDIENTS
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4 ears of fresh corn
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4 Tablespoons mayonnaise ((I like Duke’s or Hellman’s))
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4 Tablespoons sour cream ((I don’t recommend low fat))
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¼ cup chili powder
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1 teaspoon ground cumin
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1 cup cotija cheese
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1 lime (cut into 4 wedges )
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1/4 cup Mexican crema
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¼ cup freshly chopped cilantro
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Tajin seasoning ((optional))