"Whether you air fry these cookies right away or freeze the dough to save for baking later, you'll love the tangy lemon taste in both the cookies and the icing...."
INGREDIENTS
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1/2 cup unsalted butter, softened
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1/2 cup white sugar
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1 (3.4 ounce) package instant lemon pudding mix
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1 large egg, at room temperature
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1 medium lemon, zested and juiced, divided
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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Icing:
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1 1/4 cups powdered sugar
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1 medium lemon, juiced