"We stuffed ham and cheese inside biscuit dough, brushed it all with garlic butter, and air fried it to make the ultimate ham and cheese bites!..."
INGREDIENTS
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1 can (8 count) flaky layers refrigerated biscuits
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4 slices deli ham
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8 ounces swiss cheese, room temperature
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2 tablespoons dijon mustard
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2 tablespoons melted butter
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1 teaspoon garlic powder
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½ teaspoon dried parsley
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¼ teaspoon salt
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