Air Fryer Gnocchi

Name: Air Fryer Gnocchi
Ingredients: 1 lb gnocchi (shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato)); 1 - 2 tbsp extra-virgin olive oil; ½ tsp garlic powder; ½ tsp salt; ½ tsp black pepper; 2 - 3 tbsp freshly grated parmesan

"The crispiest air fryer gnocchi recipe that takes less than 15 minutes to make. They are crispy on the outside, and fluffy on the inside, and you can use frozen, shelf-stable, or refrigerated gnocchi...."

INGREDIENTS

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1 lb gnocchi (shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato))

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1 - 2 tbsp extra-virgin olive oil

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½ tsp garlic powder

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½ tsp salt

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½ tsp black pepper

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2 - 3 tbsp freshly grated parmesan

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