"Seasoned shrimp quickly air fried and finished in a toss of a garlic butter blend. Use as a snack shrimp, great when served in individual appetizer cu..."
INGREDIENTS
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2-pounds raw medium (41-50 count) to large (31-35 count) shrimp, peeled deveined
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2 tablespoons extra virgin olive oil, or enough to coat shrimp
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1/4 teaspoon kosher salt, or to taste
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1/4 teaspoon freshly cracked black pepper
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1/4 teaspoon lemon pepper
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1/2 teaspoon Old Bay seasoning
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1/4 teaspoon Creole or Cajun seasoning
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2 teaspoons garlic powder
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1 large lemon
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2 tablespoons unsalted butter, melted
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1/2 tablespoon dried parsley
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1/8 teaspoon dried red pepper flakes