"This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare...."
INGREDIENTS
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Sriracha Mayo:
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1/2 cup mayonnaise
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2 tablespoons sriracha sauce
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Pickle Chips:
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1 (16 ounce) jar dill pickle chips
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1 egg
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2 tablespoons milk
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1/2 cup all-purpose flour
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1/2 cup cornmeal
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1/2 teaspoon seasoned salt
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1/4 teaspoon paprika
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1/4 teaspoon garlic powder
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1/8 teaspoon ground black pepper
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cooking spray