Air Fryer Fish Tacos

Name: Air Fryer Fish Tacos
Ingredients: 2 tablespoons sour cream; 1 tablespoon mayonnaise; 1 clove garlic, finely chopped; 1 teaspoon lime juice; 1/4 teaspoon salt; 1 1/2 cups shredded green cabbage; 1/4 cup thinly sliced red onion; 2 tablespoons Old El Paso™ original taco seasoning mix (from 1-oz package); 1 egg; 1 tablespoon water; 1/2 cup Progresso™ plain panko crispy bread crumbs; 1/2 lb skinless white fish fillets (such as halibut or mahi mahi), cut into 1-inch strips; 1 package (12 bowls) Old El Paso™ mini flour tortilla taco bowls, heated as directed on package; Sliced avocado, thinly sliced radishes, chopped fresh cilantro leaves and lime wedges

"These fish tacos are food truck-worthy but air fryer-easy, which is why you’ll find yourself making them a little too often for a weeknight dinner. Sorry, not sorry. Also not sorry about the crunchy slaw that’s so good, you’ll find yourself eating it on its own...."

INGREDIENTS

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2 tablespoons sour cream

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1 tablespoon mayonnaise

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1 clove garlic, finely chopped

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1 teaspoon lime juice

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1/4 teaspoon salt

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1 1/2 cups shredded green cabbage

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1/4 cup thinly sliced red onion

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2 tablespoons Old El Paso™ original taco seasoning mix (from 1-oz package)

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1 egg

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1 tablespoon water

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1/2 cup Progresso™ plain panko crispy bread crumbs

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1/2 lb skinless white fish fillets (such as halibut or mahi mahi), cut into 1-inch strips

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1 package (12 bowls) Old El Paso™ mini flour tortilla taco bowls, heated as directed on package

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Sliced avocado, thinly sliced radishes, chopped fresh cilantro leaves and lime wedges

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