"So good, you'll think you are at the pub!..."
INGREDIENTS
•
32 ounces Cod fillets (8 (4 ounce) filets)
•
3 pounds Russet Potatoes
•
2 Tbsp oil for spritzing
•
Malt Vinegar & Tarter Sauce (optional)
•
½ cup flour
•
1 Tbsp sugar
•
1 tsp sea salt
•
½ tsp pepper
•
½ cup cold beer or water
•
1 egg
•
3/4 cup all purpose flour
•
1 cup breadcrumbs
•
2 tsp sugar
•
1 tsp sea salt
•
½ tsp pepper