"Cod fillets are first dipped in flour, then egg, followed by a seasoned panko breadcrumb mixture for the perfect bit of crunch in this tender and flaky air fryer fish recipe!..."
INGREDIENTS
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1 1/4 cup panko breadcrumbs
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1 tsp sweet paprika
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1 tsp salt
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1/2 tsp onion powder
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1/2 tsp garlic powder
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1/4 tsp black pepper
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2 large eggs
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1/2 cup all-purpose flour
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25 oz cod fillets (4 fillets * 5-6 oz each)
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2 Tbsp olive oil (divided)
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1/2 tsp fresh parsley (minced, for garnish)