"Crispy and tender air fryer falafel made with delicious, nutritious ingredients. Naturally gluten-free and vegan...."
INGREDIENTS
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2 cups dried chickpeas (soaked in water for 12-24 hours, then drained)
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1 cup fresh parsley (stems included)
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1 cup fresh cilantro (stems included)
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1 onion (red, yellow or white, halved)
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8 garlic cloves
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1 tablespoon ground cumin
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1 tablespoon ground coriander
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2 ½ teaspoons salt
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1 teaspoon baking powder
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½ teaspoon ground black pepper
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½ teaspoon dried dill weed
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½ teaspoon granulated sugar (optional)
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¼ teaspoon ground cayenne pepper (omit if you do not want subtle heat)
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2 tablespoons extra virgin olive oil