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Air Fryer Eggplant - Love and Lemons

"This air fryer eggplant is crispy on the outside, tender in the middle, and filled with rich Parmesan flavor. A delicious, easy side dish!..."

INGREDIENTS
1 large globe eggplant (sliced into ¼ inch rounds)
Sea salt (for sprinkling)
1 egg*
½ cup panko bread crumbs
½ cup almond flour
¼ cup grated Parmesan cheese, pecorino cheese, or Vegan Parmesan
½ teaspoon sea salt
Freshly ground black pepper
Extra-virgin olive oil (for drizzling)
Cooked pasta
Tomato Sauce
Cashew Cream
Fresh basil leaves and/or chopped parsley
Red pepper flakes
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