"This air fryer eggplant is crispy on the outside, tender in the middle, and filled with rich Parmesan flavor. A delicious, easy side dish!..."
INGREDIENTS
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1 large globe eggplant (sliced into ¼ inch rounds)
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Sea salt (for sprinkling)
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1 egg*
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½ cup panko bread crumbs
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½ cup almond flour
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¼ cup grated Parmesan cheese, pecorino cheese, or Vegan Parmesan
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½ teaspoon sea salt
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Freshly ground black pepper
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Extra-virgin olive oil (for drizzling)
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Cooked pasta
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Tomato Sauce
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Cashew Cream
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Fresh basil leaves and/or chopped parsley
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Red pepper flakes