Air Fryer Egg Rolls

Name: Air Fryer Egg Rolls
Ingredients: 2 cups hot water; 3 cups fresh bean sprouts; 1 pound ground chicken; 6 green onions, chopped; 1 tablespoon minced fresh gingerroot; 3 garlic cloves, minced; 1 jar (11 ounces) Chinese-style sauce or duck sauce, divided; 1 tablespoon fish sauce or soy sauce; 1 teaspoon soy sauce; 1 package (14 ounces) coleslaw mix; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 18 egg roll wrappers

"My mom taught me how to make egg rolls, and since she has passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. —Jenniffer Love, South Waltham, Massachusetts..."

INGREDIENTS

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2 cups hot water

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3 cups fresh bean sprouts

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1 pound ground chicken

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6 green onions, chopped

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1 tablespoon minced fresh gingerroot

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3 garlic cloves, minced

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1 jar (11 ounces) Chinese-style sauce or duck sauce, divided

•

1 tablespoon fish sauce or soy sauce

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1 teaspoon soy sauce

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1 package (14 ounces) coleslaw mix

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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18 egg roll wrappers

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