"These egg rolls bring the crispy deliciousness of take out home, without messy deep frying! Seasoned vegetables meet juicy pork, all in a crispy wrapper!..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 lb ground pork
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2 ½ teaspoons kosher salt, divided
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¼ teaspoon white pepper
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1 tablespoon garlic, minced
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1 tablespoon fresh ginger, minced
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3 cups shredded green cabbage
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3 cups shredded Napa
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2 cups shredded carrot
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1 tablespoon soy sauce
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3 scallions, thinly sliced
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2 teaspoons sesame oil
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2 teaspoons rice vinegar
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1 teaspoon granulated sugar
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12 square egg roll wrappers
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1 large egg, beaten
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vegetable oil, for greasing
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duck sauce
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hot chinese mustard, optional