"This air-fryer donut recipe is simple to make, and you get to skip all the fuss of a deep fryer. Whip up a batch for a Sunday brunch...."
INGREDIENTS
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1 tube (16.3 ounces) large refrigerated buttermilk biscuits (8 count)
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3/4 cup sugar
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2 teaspoons ground cinnamon
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1/4 cup butter, melted
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1 teaspoon vanilla extract
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