Air Fryer Crispy Crab Rangoon

Name: Air Fryer Crispy Crab Rangoon
Ingredients: 4 or 6 oz reduced-fat cream cheese (If you prefer really creamy crab rangoon use 6 oz); 4 or 6 oz lump crab meat (If you prefer your crab rangoon to have more cream cheese and less crab, use 4 oz. Seafood lovers may want to go for 6 oz); 2 green onions; 21 wonton wrappers; 2 garlic cloves (chopped); 1 tsp Worcestershire sauce; salt and pepper to taste

"Air Fryer Crispy Crab Rangoon is a quick and easy healthy air-fried recipe using wonton wrappers, reduced-fat cream cheese, and jumbo lump crab meat. This crab rangoon is crunchy and filled with flavor...."

INGREDIENTS

•

4 or 6 oz reduced-fat cream cheese (If you prefer really creamy crab rangoon use 6 oz)

•

4 or 6 oz lump crab meat (If you prefer your crab rangoon to have more cream cheese and less crab, use 4 oz. Seafood lovers may want to go for 6 oz)

•

2 green onions

•

21 wonton wrappers

•

2 garlic cloves (chopped)

•

1 tsp Worcestershire sauce

•

salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes