Air-Fryer Crispy Chickpeas Recipe
"Air-fried chickpea snacks are intensely flavored and incredibly crunchy. Drying the chickpeas is essential to a good crunch, so don't skip this step. If you have time, leave them out on the counter to dry for an hour or two before frying...."
INGREDIENTS
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1 (15 ounce) can unsalted chickpeas, rinsed and drained
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1½ tablespoons toasted sesame oil
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¼ teaspoon smoked paprika
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¼ teaspoon crushed red pepper
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⅛ teaspoon salt
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Cooking spray
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2 lime wedges
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