Air-Fryer Coconut Shrimp and Apricot Sauce

Name: Air-Fryer Coconut Shrimp and Apricot Sauce
Ingredients: 1-1/2 pounds uncooked large shrimp; 1-1/2 cups sweetened shredded coconut; 1/2 cup panko (Japanese) bread crumbs; 4 large egg whites; 3 dashes Louisiana-style hot sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup all-purpose flour; SAUCE:; 1 cup apricot preserves; 1 teaspoon cider vinegar; 1/4 teaspoon crushed red pepper flakes

"Coconut and panko crumbs give this spicy air-fryer shrimp its crunch. It’s perfect for an appetizer or for your main meal. —Debi Mitchell, Flower Mound, Texas..."

INGREDIENTS

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1-1/2 pounds uncooked large shrimp

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1-1/2 cups sweetened shredded coconut

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1/2 cup panko (Japanese) bread crumbs

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4 large egg whites

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3 dashes Louisiana-style hot sauce

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/2 cup all-purpose flour

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SAUCE:

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1 cup apricot preserves

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1 teaspoon cider vinegar

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1/4 teaspoon crushed red pepper flakes

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