"Crispy and light Air Fryer Coconut Shrimp served with a sweet chili sauce is an easy and delicious restaurant quality appetizer made at home!..."
INGREDIENTS
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1 cup sweetened shredded coconut
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3/4 cup Panko bread crumbs
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1/3 cup all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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2 large eggs
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1 pound raw large shrimp ((thawed if frozen), peeled and deveined, tails on, patted dry)
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chopped fresh cilantro (, for serving)
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sweet chili sauce (, for serving)