Air-Fryer Coconut Shrimp

"Panko crumbs give this spicy air-fryer coconut shrimp its crunch. It’s perfect as an appetizer or for your main meal. —Debi Mitchell, Flower Mound, Texas..."

INGREDIENTS
1/2 pound uncooked large shrimp
1/2 cup sweetened shredded coconut
3 tablespoons panko bread crumbs
2 large egg whites
1/8 teaspoon salt
Dash pepper
Dash Louisiana-style hot sauce
3 tablespoons all-purpose flour
SAUCE:
1/3 cup apricot preserves
1/2 teaspoon cider vinegar
Dash crushed red pepper flakes
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