"Panko crumbs give this spicy air-fryer coconut shrimp its crunch. It’s perfect as an appetizer or for your main meal. —Debi Mitchell, Flower Mound, Texas..."
INGREDIENTS
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1/2 pound uncooked large shrimp
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1/2 cup sweetened shredded coconut
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3 tablespoons panko bread crumbs
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2 large egg whites
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1/8 teaspoon salt
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Dash pepper
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Dash Louisiana-style hot sauce
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3 tablespoons all-purpose flour
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SAUCE:
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1/3 cup apricot preserves
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1/2 teaspoon cider vinegar
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Dash crushed red pepper flakes