INGREDIENTS
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½ cup all-purpose flour
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1 teaspoon salt
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½ teaspoon baking powder
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⅔ water
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2 cups shredded sweetened coconut
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½ cup breadcrumbs
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1 pound medium or large shrimp, peeled and deveined
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oil, for spraying
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½ teaspoon crushed red pepper flakes
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4 teaspoons rice wine vinegar
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½ cup orange marmalade