Air-Fryer Coconut-Crusted Turkey Fingers
"My granddaughter shared these turkey fingers with me. With a plum dipping sauce, they're just the thing for a light supper. —Agnes Ward, Stratford, Ontario..."
INGREDIENTS
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2 large egg whites
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2 teaspoons sesame oil
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1/2 cup sweetened shredded coconut, lightly toasted
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1/2 cup dry bread crumbs
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2 tablespoons sesame seeds, toasted
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1/2 teaspoon salt
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1-1/2 pounds turkey breast tenderloins, cut into 1/2-inch strips
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Cooking spray
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DIPPING SAUCE:
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1/2 cup plum sauce
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1/3 cup unsweetened pineapple juice
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1-1/2 teaspoons prepared mustard
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1 teaspoon cornstarch
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Optional: grated lime zest and lime wedges
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