Air-Fryer Cinnamon Sopapillas Bites - Splenda®
INGREDIENTS
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For the filling:
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2 tablespoons cornstarch
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1 lemon, juiced
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4 cups fresh strawberries, stemmed and halved
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½ cup Splenda® Monk Fruit Granulated Sweetener
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2 tablespoons water
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For the sopaipillas:
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¾ cup Splenda® Monk Fruit Granulated Sweetener, divided
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1 cup all-purpose flour
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1 ½ teaspoons baking powder
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1 tablespoon vegetable oil spread
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⅓ cup warm water
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1 tablespoon cornstarch
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1 tablespoon ground cinnamon
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