"Make crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it. Chinese takeout happens at home!..."
INGREDIENTS
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1 tablespoon olive oil
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1 pound ground pork or chicken
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1 clove garlic, minced
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1 tablespoon grated fresh ginger
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1 medium carrot, shredded
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3 scallions, chopped
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3 cups shredded green cabbage
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1 tablespoon soy sauce
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1 tablespoon rice wine vinegar
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12 egg roll wrappers
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Oil, for brushing
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Duck sauce
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Plum sauce
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Soy sauce