"Air-fried taquitos are quick and easy to make at home and healthier than deep-fried store-bought ones...."
INGREDIENTS
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1 teaspoon vegetable oil
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2 tablespoons diced onion
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1 clove garlic, minced
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2 tablespoons chopped green chiles (such as Ortega®)
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2 tablespoons Mexican-style hot tomato sauce (such as El Pato®)
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1 cup shredded rotisserie chicken
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2 tablespoons Neufchatel cheese
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1/2 cup shredded Mexican cheese blend
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salt and ground black pepper to taste
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6 corn tortillas
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avocado oil cooking spray
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