"Air Fryer Chicken Nuggets with Two Dipping Sauces..."
INGREDIENTS
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32 ounces boneless skinless chicken breasts (about 4)
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3 tablespoons sugar
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2 quarts water
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3 cups panko bread crumbs
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1/4 cup extra virgin olive oil
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3 large eggs
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3 tablespoons all purpose flour
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1 tablespoon granulated onion
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1 teaspoon granulated garlic
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1 teaspoon salt
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1/4 teaspoon pepper
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3/4 cup apple jelly or Tony's citrus herb jelly
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1 tablespoon lemon or orange marmalade
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1 tablespoon distilled white vinegar
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1/2 teaspoon soy sauce
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1/8 teaspoon granulated garlic
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Pinch ground ginger
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Pinch cayenned powder
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Pinch of salt and pepper
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1/2 cup Dijon mustard
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1/4 cup honey
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Pinch of salt and pepper