INGREDIENTS
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1/2 cup of panko
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1/4 cup of grated parmesan cheese
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4 chicken breasts (boneless and skinless)
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non-stick cooking spray
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Sauce:
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2 teaspoons of olive oil
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2 cups of grape tomatoes, cut in half
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1 shallot, peeled and diced
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1 teaspoon of salt
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1 teaspoon of pepper
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1/2 cup of fresh basil leaves
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1/4 cup of red wine