"Do you have fajitas only if you go to a Mexican restaurant? Then this air-fryer chicken fajitas recipe is just what you need. It's simple to put together, and by cooking the fajitas in an air fryer, you avoid a lot of the mess. —Ashley Lecker, Green Bay, Wisconsin..."
INGREDIENTS
•
2 tablespoons canola oil
•
3 tablespoons lime juice, divided
•
1-1/2 teaspoons grated lime zest
•
1 teaspoon chili powder
•
3/4 teaspoon garlic powder, divided
•
1/2 teaspoon onion powder
•
1/2 teaspoon ground cumin
•
1/4 teaspoon cayenne pepper
•
1/4 teaspoon pepper
•
2 pounds boneless skinless chicken breasts, cut into thin strips
•
1/2 teaspoon salt
•
1 each large sweet red pepper and large green pepper, thinly sliced
•
1 medium onion, thinly sliced
•
16 corn tortillas (6 inches)
•
Lime wedges
•
Optional: Sour cream and chopped cilantro