"This easy Cajun Shrimp recipe is a meal-in-one, made with shrimp, sausage, and lots of colorful vegetables such as zucchini, yellow squash and bell peppers...."
INGREDIENTS
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1 tablespoon Cajun or Creole seasoning
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24 (1 pound) cleaned and peeled extra jumbo shrimp
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6 ounces fully cooked Turkey/Chicken Andouille sausage or kielbasa* (sliced)
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1 medium zucchini (8 ounces, sliced into 1/4-inch thick half moons)
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1 medium yellow squash (8 ounces, sliced into 1/4-inch thick half moons)
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1 large red bell pepper (seeded and cut into thin 1-inch pieces)