"My current side dish OBSESSION, these crispy, slightly spicy-sweet cauliflower florets are downright addicting! I truly feel like I'm enjoying fried food, but there's barely any oil for the entire recipe!..."
INGREDIENTS
•
1 medium head cauliflower, chopped into 1 1/2" florets ((approximately 6 cups))
•
2-3 tablespoons Frank's Red Hot Sauce ((start with 2 if heat-sensitive))
•
1 1/2 teaspoons maple syrup
•
2 teaspoons avocado oil
•
2-3 tablespoons nutritional yeast ((more for a cheesier flavor; I use 3))
•
1/4 teaspoon sea salt
•
1 tablespoon cornstarch or arrowroot starch