"This version of crunchy Air Fryer Buffalo Cauliflower is light on batter and simple to make. Dip it in vegan ranch or your favorite creamy vegan dressing...."
INGREDIENTS
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4 cups cauliflower florets (Each one should be approx. the size of two baby carrots, if you put the baby carrots side-by-side.)
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1 cup panko breadcrumbs mixed with 1 teaspoon sea salt (I would not use regular salt here. Sea salt grains are bigger, and they add a little extra crunch to the breading.)
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1/4 cup melted vegan butter (1/4 cup after melting)
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1/4 cup vegan Buffalo sauce (Check the ingredients for butter. I used Frank's Red Hot)
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vegan mayo (Cashew Ranch, or your favorite creamy salad dressing)