"Turns out the air fryer is the best way to cook the veggie...."
INGREDIENTS
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1 lb. brussels sprouts, trimmed and halved
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1 tbsp. extra-virgin olive oil
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Kosher salt
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Freshly ground black pepper
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Pinch of crushed red pepper flakes
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Juice of 1/2 lemon
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1 clove garlic, minced
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1 tbsp. honey
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1 tbsp. red wine vinegar
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2 tsp. Dijon mustard