Air Fryer Baked Potato | Blue Jean Chef - Meredith Laurence
"Making an air fryer baked potato cuts down on one third of your cooking time AND gives you a potato with a crispy delicious skin...."
INGREDIENTS
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4 medium russet potatoes (about 9 to 10 ounces each)
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1 to 2 tablespoons olive oil
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salt and coarsely ground black pepper
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butter
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sour cream
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chopped fresh chives or scallions
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chopped cooked bacon
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Cheddar cheese (grated)
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