Air Fryer Baked Potato
"Make an air fryer baked potato with crispy skin and fluffy insides in under 40 minutes, with a shortcut method to cut cooking time even more...."
INGREDIENTS
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1 russet potato ((7.5 - 8 oz))
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½ tablespoon olive oil
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⅛ teaspoon kosher salt (, plus extra to sprinkle inside after cooking)
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1 tablespoon salted butter
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black pepper (optional)
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