INGREDIENTS
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2 large avocados, seeded, peeled, and cut into ½-inch cubes
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1 tablespoon lime juice
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½ teaspoon Paula Deen House Seasoning
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2 tablespoons minced red onion
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⅛ teaspoon cayenne pepper
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8 egg roll wrappers
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oil, for spraying
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salsa or favorite dip, for serving