Air Fried Zucchini, Yellow Squash, and Carrots

Name: Air Fried Zucchini, Yellow Squash, and Carrots
Ingredients: ½ pound carrots, peeled and cut into 1-inch cubes; 6 teaspoons olive oil; 1 pound zucchini, stem and root ends trimmed and cut into ¾-inch half moons; 1 pound yellow squash, stem and root ends trimmed and cut into ¾-inch half moons; 1 teaspoon kosher salt; ½ teaspoon ground white pepper; 1 tablespoon tarragon leaves, roughly chopped

INGREDIENTS

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½ pound carrots, peeled and cut into 1-inch cubes

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6 teaspoons olive oil

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1 pound zucchini, stem and root ends trimmed and cut into ¾-inch half moons

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1 pound yellow squash, stem and root ends trimmed and cut into ¾-inch half moons

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1 teaspoon kosher salt

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½ teaspoon ground white pepper

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1 tablespoon tarragon leaves, roughly chopped

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