Air Fried Turkey Breast with Cherry Glaze
"All turkeys are built differently, so depending on the turkey breast and how your butcher has prepared the it, you may need to trim the bottom of the ribs in order to get the turkey to sit upright in the air fryer basket without touching the heating element. The key to this recipe is getting the right sized turkey breast. Once you’ve managed that, the rest is easy, so make sure your turkey breast fits into the air fryer basket before you pre-heat the air fryer. From Air Fry Genius by Meredith Laurence..."
INGREDIENTS
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1 (5-pound) turkey breast
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2 teaspoons olive oil
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1 teaspoon dried thyme
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1/2 teaspoon dried sage
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1/2 cup cherry preserves
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1 tablespoon chopped fresh thyme leaves
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1 teaspoon soy sauce
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freshly ground black pepper
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